AT THE GRILL

The Grill as the Centerpiece

At Küffer Keller, there is no traditional kitchen hidden in the background—
cooking happens right where the evening unfolds.
Chef and kitchen are alongside the guests, visible, immediate, and part of the experience.

Selected cuts of meat, fish, and vegetables are placed on the grill—
reduced to the essentials and prepared with care.
They are accompanied by simple, well-balanced sides and a small selection of seasonal dishes.

The scent of charcoal fills the air as the evening slowly comes to life.